Menu of Baan Phaya Thai Dakabin

(Beef only)

(Chicken only)

Spicy Level: Mild

Grilled chicken marinated served with peanut sauce.

Thai fish cakes served with sweet chil sauce.

Cabbage, carrot, onions and mushrooms, wrapped and then deep fried.

Onion, potat atoes and carrots with curry powder, wrapped in pastry sheet

Steamed minced chicken, minced pork, fish, and prawn, combined with shitake mushrooms, water chestnuts, pepper and sesame oil.

Deep fried crab balls served with sweet chili sauce

Marinated prawn wrapped in paste coated pastry

Crispy fried pastry consists of a soft filling of pork and chicken minced, chestnuts and corn

Spring roll, Curry puff, Fish Cake, Heavenly Crab

One of most famous Thai soups ever made. Consisting of a unique tangy and spicy stock with lemongrass and lemon juice.

A traditional coconut milk soup with lemongrass, galangal, kaffir lime leavcalendr d lemon juice.

Boned chicken wings, co ooked in a secret sweet chii paste and topped with specia herbs and spices, then sprinkled with freshly chopped coriander.

Lightly battered fresh prawns topped with a tangy sauce made from mild chilli sauce, oyster sauce, ginger and garlic. Garnished with sliced tomatoes, toasted cashews.

Deep fried until perfectly golden brown, Cooked with garlic, shallots, salt and pepper, capsicum, onion.

Stir fried deep fried soft shell crab with garlic & pepper cooked with mixed vegetables.

Fresh Barramundi fish fillet deep fried cooked with a special Thai chili sauce, made of tamarind.

Stir Fried Duck with green vegetables and fresh mushrooms.

Cooked in a red curry paste made of dried red chili combined with coconut milk, selected vegetables and fresh basil.

Finely sliced and cooked in a green curry paste made from coriander roots and fresh green chili with coconut milk, selected vegetables and fresh basil.

A slowly simmered curry consisting of panang curry paste cooked with peanut and your choice of meat, selected vegetables topped with finely sliced kaffir lime leaves and a dash of coconut milk.

A country style dish, cooked with roasted duck curry in a red curry with selected vegetables pineapple, lychee, grapes and tomato pieces for that extra country style flavor.

A rich aromatic, slowly cooked, mild curry of the south of Thailand, with coconut milk, potato, onion, toasted peanuts, bay leaves, lemon juice and tamarind paste.

Slowly cooked mild curry with tender chicken, coconut milk, onion, potato, curry powder and turmeric.

Chef's recon mmended dish, cooked with your choice of meat, thin rice noodles, tofu, garlic and egg. Topped with crush hed peanuts, bean sprouts, garlic and chives.

A delicious dish of pan fried thick rice noodles, , meat of yo our choice, sweet soy sauce and egg with Chinese broccoli

Pan Fried thick rice noodles, with your choice of meat, selected vegetables, aromatic basil, chili and garlic.

Stir fried thin rice vermicelli, bean sprouts, shallots, oyster sauce and egg.

Stir fried flat rice noodles with chili jam, roasted cashew nuts, vegetables and egg.

Stir fried egg noodle with oyster sauce vegetables and egg.

A classic favorite. Pre-marinated chicken pieces in aromatic herbs, brandy, garlic, a variety of sauces and spices. Grilled and served with a Thai sweet chili sauce.

Pre marinated tender pork neck fillets, charcoal grilled and served with a secret a tamarind base.

Another of our recommended dishes. Sirloin beef pre-marinated in a seasoning sauce. Sliced into pieces and served with a lemon juice, garlic and mild chili

BBQ Roasted duck, de-boned and chopped, served with toasted cashew nuts, sweet pickled ginger and Darun Chef's specialty.

Grilled Iamb marinated in Thai herbs and black pepper served with a lemon juice, garlic and mild chili.

Grilled topside of Chicken or Beef or Duck finely sliced and combined with herbs mixed with sweet chili paste and Thai salad dressing.

Minced pork or chicken cooked in Thai salad dressing with toasted ground rice.

A mild Salad with your choice of meat, thinly Sliced mixed in a Thai Salad dressing with herbs.

Grilled prawns mixed in a Thai salad dressing and herbs.

Fresh Prawns, squid, mussels and scallops, cooked with herbs and Thai dressing.

cooked with chicken, beef, pork and prawns